Napoleon
Herbal
Fruity
A classic cocktail with a mix of dry gin, Dubonnet, Fernet Branca, and triple sec, offering a complex profile with herbal and fruity notes, enhanced by a touch of saline solution.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Triple sec0.25 oz
- Quinquina wine0.50 oz
- Saline solution 4:12.00 oz
- London dry gin1.67 oz
- Fernet Branca0.25 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28.3%
- Not suitable for
Reviews
4.5
(54)
