Honey Bubble
Fruity
Floral
A delightful cocktail that pairs the natural sweetness of honey with the botanical notes of gin, topped with the effervescence of Prosecco.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Honey syrup (3:1)0.42 oz
- Prosecco
- London dry gin1.00 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishMint sprig in top of hulled strawberry
- IceNoIce
- TemperatureChilled
How to make it
- STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume13%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(200)
