French Kiwi & Apple Caipirinha
Fruity
Citrusy
Herbal
Tropical
This cocktail combines the tanginess of kiwi and lime with the sweetness of sugar, complemented by the herbal notes of anise liqueur and apple juice, all beautifully balanced with Cachaca.
- Time to make
- 10 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime0.50 oz
- Cachaca2.00 oz
- Apple Juice0.50 oz
- Caster sugat3.00 oz
- Kiwi0.50 oz
- Anise liqueur0.17 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer (spoon, wooden lolly stick or stick cut from sugar cane)
- IceRegularCubes
- TemperatureChilled
How to make it
- Cut lime in half and slice one half into eight segments, then drop into a robust rocks glass and add caster sugar.
- Muddle the lime and sugar together to release the juices.
- Add kiwi fruit and muddle some more.
- Ensure the fruit juice is fully extracted and the sugar is dissolved.
- Transfer the muddled mix into a highball glass.
- Pour cachaça into the original rocks glass to rinse, then pour into the serving glass. Add apple juice and anise liqueur, and stir to mix.
- Crack the ice cubes and add to the glass. Stir and top with more ice if needed. Serve with a stirrer or stick.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume25.59%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(102)
