Freezer Martini
Herbal
Woody
A pre-batched, freezer-stored Martini, ensuring a perfectly chilled serve every time. This cocktail combines dry gin with dry vermouth and a hint of saline for balance. Best enjoyed with olives or a twist of lemon zest as a garnish.
- Time to make
- 180 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Saline solution 4:12.00 oz
- London dry gin2.08 oz
- Chilled water0.67 oz
- Dry vermouth0.42 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSkewered olive or lemon zest twist
- IceNoIce
- TemperatureFrozen
How to make it
- Pour all ingredients into a clean, resealable 70cl or 75cl bottle.
- Seal the bottle and shake to integrate ingredients.
- Place bottle, along with serving glasses, in a freezer for three hours.
- For each serve, pour 90ml directly from the frozen bottle into chilled glasses.
- Garnish each cocktail with a skewered olive or lemon zest twist if desired.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume21.66%
- Not suitable forLow_Calorie
Reviews
4.5
(250)
