Devil's Horn
Fruity
Spicy
Tropical
A spicy and fruity cocktail featuring chili pepper and raspberries combined with aged Caribbean rum, sweetened cranberry juice, honey syrup, and fresh lime juice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Cranberry Juice0.75 oz
- Lime Juice1.00 oz
- Raspberry3.00 oz
- Rum2.00 oz
- Honey syrup (3:1)1.00 oz
- Chili Pepper1.00 oz
Equipement
Serving details
- GlasswareMartini
- GarnishTwo chillies on rim to form devil's horns
- IceNoIce
- TemperatureChilled
How to make it
- Lightly muddle chili pepper in base of shaker to release its flavour (if muddled hard, it will be overly spicy).
- Add raspberries, rum, cranberry juice, honey syrup, and lime juice to the shaker.
- Shake with ice and fine strain into a chilled martini glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.38%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(150)
