Café Colonial
Chocolate
Coffee
Spicy
A delightful combination of chocolate, coffee, and gingerbread flavors infused into spiced rum, perfect for a cozy evening.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Chocolate bitters5.00 oz
- Sugar1.00 oz
- Espresso0.33 oz
- Gingerbread0.17 oz
- Spiced rum2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Soak sugar cube with chocolate bitters and coffee.
- Muddle cube and stir until sugar dissolved.
- Add spiced rum and gingerbread sugar syrup along with ice and stir.
- Top with more ice and serve.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume25.2%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(32)