Barnum Was Right
Fruity
Citrusy
A classic cocktail featuring gin and apricot liqueur, balanced with citrus and bitters for a nuanced flavor experience.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Angostura3.00 oz
- Lemon Juice0.50 oz
- Apricot liqueur1.00 oz
- Saline solution 4:13.00 oz
- London dry gin2.00 oz
- Chilled water0.25 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume20.95%
- Not suitable forVeganGluten_Free
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