Barbacoa
Smoky
Spicy
Citrusy
The Barbacoa is a smoky and spicy mezcal cocktail with fresh flavors from lime, red bell pepper, and chili pepper, balanced with ginger and agave syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Ginger0.25 oz
- Red bell pepper3.00 oz
- Lime3.00 oz
- Lemon Juice0.50 oz
- Agave0.50 oz
- Mezcal2.00 oz
- Chili Pepper1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishBeef jerky
- IceNoIce
- TemperatureRoomTemp
How to make it
- Muddle lime wedges, red bell pepper slices, and chili pepper slice in the base of the shaker.
- Add mezcal, ginger syrup, agave syrup, and freshly squeezed lemon juice.
- Shake briefly with ice and pour into glass without straining.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume19%
- Not suitable for
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