Anchor Heart
Citrusy
Woody
A smooth and flavorful cocktail crafted with genever, triple sec, lemon juice, honey syrup, a hint of peat from single malt whisky, and a rich texture from egg white or chickpea foam, balanced with a saline touch.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Triple sec0.67 oz
- Egg White0.33 oz
- Lemon Juice0.50 oz
- Honey syrup (3:1)0.33 oz
- Single malt scotch whisky0.17 oz
- Genever1.33 oz
- Saline solution 4:13.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOrange zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume17.85%
- Not suitable forGluten_FreeDairy_Free
Reviews
4.7
(120)
