Zabaglione Cocktail
Creamy
Citrusy
A creamy, citrusy cocktail with rich flavors of egg, cognac, and marsala, elevated by lemon juice.
- Time to make
- 10 min
- Difficulty
- Advanced
- Strength
- Medium
Ingredients
1 serving
- Egg White1.00 oz
- Lemon Juice0.75 oz
- Egg Yolk1.00 oz
- Cognac0.50 oz
- Fortified marsala wine1.00 oz
- Dutch liqueur1.50 oz
Equipement
Serving details
- GlasswareMartini
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Beat egg white until stiff and frothy.
- Beat egg yolk until as liquid as water.
- Pour beaten egg white and yolk into shaker. Add other ingredients.
- Shake with ice and fine strain into chilled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume12.9%
- Not suitable forDairy_FreeNut_Free
Reviews
4.5
(120)
