Wind-up Bird Chronicle
Fruity
Coffee
A unique cocktail combining the robust flavors of light and dark rum with a touch of espresso and cognac, served with a cardamom pod garnish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Espresso1.00 oz
- Black rum0.83 oz
- Caster sugat2.00 oz
- Light rum0.83 oz
- Cognac0.50 oz
Equipement
Serving details
- GlasswareSnifter
- GarnishCardamom pod
- IceNoIce
- TemperatureChilled
How to make it
- Pour rum into glass and swirl to coat.
- Pour the rum from the glass into shaker and set glass aside.
- Add other ingredients to shaker, shake with ice and fine strain into rum rinsed glass (no ice in glass).
Other details
- CaloriesBetween_150_and_200
- Alcohol volume11.9%
- Not suitable forDairy_FreeNut_Free
Reviews
4.6
(153)
