White Rob Roy
Herbal
Smoky
Fruity
A classic cocktail that combines the rich flavors of Scotch whisky with the herbal complexity of dry vermouth, enhanced by a dash of bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- White vermouth1.00 oz
- Single malt scotch whisky1.67 oz
- Peychaud's bitters1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSkewered Luxardo Maraschino Cherry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume24.44%
- Not suitable forGluten_Free
Reviews
4.5
(100)
