White Lotus
Tropical
Citrusy
Fruity
A tropical cocktail that blends the fresh flavors of light rum, pineapple, and lime with a touch of coconut sugar syrup, topped with sparkling wine.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice0.50 oz
- Brut champagne/sparkling wine1.00 oz
- Light rum2.00 oz
- Pineapple Juice0.50 oz
- Coconut0.25 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLime slice wheel
- IceNoIce
- TemperatureChilled
How to make it
- Shake first 4 ingredients with ice and fine strain into chilled glass.
- Top with sparkling wine.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15.92%
- Not suitable for
Reviews
4.5
(150)
