White Horse
Herbal
Smoky
A classic cocktail featuring whisky and dry vermouth with a touch of herbal complexity from Bénédictine and bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Angostura1.00 oz
- Prune Eau de vie0.50 oz
- Single malt scotch whisky1.25 oz
- Dry vermouth1.25 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Stir all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume24.32%
- Not suitable for
Reviews
4.2
(15)
