White Cuban
Creamy
Coffee
A creamy and coffee-flavored cocktail with a base of light rum, balanced with a rich coffee liqueur, rich sugar syrup, and topped with lightly whipped cream.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Heavy Cream0.83 oz
- Coffee liqueur0.83 oz
- Rich Simple (2:1) syrup0.17 oz
- Light rum1.67 oz
Equipement
Serving details
- GlasswareRocks
- GarnishDust with freshly grated nutmeg
- IceRegularCubes
- TemperatureChilled
How to make it
- STIR Light rum, Coffee liqueur, and Rich Simple Syrup with ice and strain into an ice-filled glass.
- FLOAT lightly whipped Heavy Cream on top by shaking sealed cream container before pouring.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume17.51%
- Not suitable for
Reviews
4.5
(120)
