Wasabi Martini in a Martini Glass garnished with Yaki Nori Seaweed strips

Wasabi Martini

Citrusy
Spicy

A zesty and spicy twist on the classic Martini, featuring the heat of wasabi balanced with fresh lemon juice and rich sugar syrup. Perfect for those who enjoy bold flavors.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.50 oz
  • Lemon Juice0.75 oz
  • Vodka2.00 oz
  • Wasabi1.00 oz

Equipement

Serving details

  • GlasswareMartini
  • GarnishFloat yaki nori seaweed strips
  • IceNoIce
  • TemperatureChilled

How to make it

  • Squeeze a pea-sized quantity of wasabi paste onto a barspoon and stir with vodka until wasabi dissolves.
  • Add lemon juice and sugar syrup, then shake with ice vigorously.
  • Fine strain into a chilled martini glass.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume18.1%
  • Not suitable forDairy_FreeNut_Free

Reviews

4.3
(95)