Vieille Place cocktail

Vieille Place

Herbal
Nutty

The Vieille Place is a sophisticated blend of bourbon, cognac, and hints of herbal and nutty flavors, combined with rich simple syrup and bitters, served over a large cube of ice, and garnished with lemon zest.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Bourbon whiskey0.83 oz
  • Angostura1.00 oz
  • Disaronno0.17 oz
  • Rich Simple (2:1) syrup0.33 oz
  • Cognac0.83 oz
  • Peychaud's bitters1.00 oz
  • Dry vermouth0.50 oz
  • Herbal liqueur0.67 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishLemon zest twist
  • IceLargeCube
  • TemperatureChilled

How to make it

  • Select and pre-chill an Old-fashioned glass.
  • Prepare garnish of lemon zest twist.
  • STIR all ingredients with ice.
  • STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  • EXPRESS lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume22.2%
  • Not suitable forGluten_Free

Reviews

4.5
(120)