Velvet Seine
Fruity
Citrusy
Creamy
The Velvet Seine is a delightful blend of cognac with raspberry and citrus notes, balanced with the richness of a rich simple syrup and the frothiness of an egg white. It's a harmonious cocktail with a smooth and velvety texture, perfect for any elegant occasion.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.50 oz
- Raspberry liqueur0.50 oz
- Cognac1.50 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish2 drops of Angostura bitters
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Prepare garnish by spotting 2 drops of Angostura bitters on the surface of drink.
Other details
- CaloriesUnder_100
- Alcohol volume15.61%
- Not suitable forDairy_Free
Reviews
4.5
(150)
