Velours de France
Citrusy
Nutty
A sophisticated cocktail combining the rich flavors of cognac, citrus, and sweet almond orgeat with a subtle hint of bitters, creating a velvety texture enhanced by egg white or aquafaba foam.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Almond (Orgeat)0.25 oz
- Lime Juice0.50 oz
- Egg White0.25 oz
- Angostura4.00 oz
- Cognac1.50 oz
- Licor 430.67 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDemerara sugar rim & lemon zest twist (discarded)
- IceNoIce
- TemperatureChilled
How to make it
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice) and fine strain into a chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.91%
- Not suitable forNut_Free
Reviews
4.5
(150)
