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VC (Vermouth & Cassis)
Fruity
Citrusy
A delightful blend of dry vermouth and crème de cassis, stirred to perfection and served over ice with a touch of lemon zest for a fragrant finish.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Creme de Cassis0.75 oz
- Dry vermouth3.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist
- IceLargeCube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume14.33%
- Not suitable for
Reviews
4.5
(22)
