Upside-Down Raspberry Cheesecake

Name: Upside-Down Raspberry Cheesecake
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Tropical
Ingredients: 2 Vanilla vodka; 0.5 Rich Simple (2:1) syrup; 0.5 Raspberry liqueur; 0.5 Lemon peel; 5 Mascarpone cheese; 4 Raspberry; 1 Half & Half; 0.5 Vanilla liqueur

Fruity

Creamy

Citrusy

A layered cocktail featuring raspberry and vanilla flavors with a creamy texture, reminiscent of a raspberry cheesecake.

Time to make: 10 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Vanilla vodka2.00 oz
Rich Simple (2:1) syrup0.50 oz
Raspberry liqueur0.50 oz
Lemon peel0.50 oz
Mascarpone cheese5.00 oz
Raspberry4.00 oz
Half & Half1.00 oz
Vanilla liqueur0.50 oz

Equipement

ShakerTin
Jigger
FineMeshStrainer
BarSpoon

Serving details

GlasswareMartini
GarnishCrumbled Digestive biscuit
IceNoIce
TemperatureChilled

How to make it

Muddle raspberries in the base of a shaker. Add raspberry liqueur, shake with ice and fine strain into the center of the glass.
Grate lemon zest into a shaker. Add vodka, vanilla liqueur, rich simple syrup, mascarpone, and half-and-half. Shake all ingredients with ice and strain into the glass over a spoon to layer over the raspberry base.