Turf Club cocktail served in a Coupe glass with a twist of lemon zest as garnish.

Turf Club

Herbal
Citrusy

A classic cocktail from 1935 by Albert Stevens Crockett, made with Genever, Sweet Vermouth, and Boker's bitters. This stirred cocktail offers a refined balance of flavors, garnished with a twist of lemon zest.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Angostura2.00 oz
  • Old Tom gin1.50 oz
  • Sweet vermouth1.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist.
  • Stir all ingredients with ice.
  • Fine strain into chilled glass.
  • Express lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume21.33%
  • Not suitable for

Reviews

4.5
(120)