Tropical Caipirinha
Fruity
Tropical
Citrusy
A refreshing twist on the classic Caipirinha featuring tropical flavors of coconut and pineapple.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Strong
Ingredients
1 serving
- Coconut liqueur0.50 oz
- Lime0.50 oz
- Cachaca1.50 oz
- Pineapple Juice0.75 oz
- Powdered sugar3.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrackedIce
- TemperatureChilled
How to make it
- Cut lime in half and slice one of the halves into eight 3-4mm thick half-moon shaped segments.
- Add lime segments to a rocks glass and add powdered sugar. Muddle to extract juice and dissolve sugar.
- Transfer the muddled lime and sugar into a highball glass.
- Pour chilled cachaca, coconut liqueur, and pineapple juice over the lime mixture. Stir to combine.
- Crack four to five large ice cubes and add to the serving glass. Stir and top with more ice if needed.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume21.06%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(120)
