Trinidad Colada
Tropical
Citrusy
Fruity
A tropical cocktail featuring rum and coconut cream, delivering a sweet and creamy flavor with a hint of bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice1.00 oz
- Angostura1.50 oz
- Pineapple Juice2.00 oz
- Coconut Cream1.50 oz
- Dark Jamaican rum0.50 oz
Equipement
Serving details
- GlasswareHurricane
- GarnishPineapple wedge & freshly grated nutmeg
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Poco grande glass.
- Prepare garnish of pineapple wedge & dust with freshly grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Other details
- CaloriesUnder_100
- Alcohol volume10.98%
- Not suitable forVeganDairy_Free
Reviews
4.5
(150)
