Treacle No.2
Woody
Citrusy
Fruity
A classic cocktail featuring aged Caribbean rum, Pedro Ximénez sherry, brown sugar syrup, and a dash of bitters, garnished with an orange zest twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Pedro Ximenez sherry0.33 oz
- Rum2.00 oz
- Brown sugar syrup (2:1)0.25 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare a garnish of orange zest twist.
- STIR half the rum with two ice cubes in a chilled glass.
- Add PX sherry, sugar syrup, bitters, and two more ice cubes.
- STIR some more and add another two ice cubes and the rest of the rum.
- STIR some more and add more ice.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume26.45%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(320)
