Tokyo Bloody Mary
Spicy
Vegetal
A Japanese twist on the classic Bloody Mary, combining sake with tomato juice and seasoned with traditional spices and sauces for a savory and slightly spicy cocktail.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Sake2.00 oz
- Worcestershire3.00 oz
- Tawny port0.25 oz
- Black pepper1.00 oz
- Lemon Juice0.50 oz
- Tomato Juice3.50 oz
- Salt1.00 oz
- Hot pepper sauce7.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishCelery stick
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume4.56%
- Not suitable forGluten_Free
Reviews
4.5
(25)
