Ti' Punch Highball cocktail in a Collins glass

Ti' Punch Highball

Fruity
Citrusy
Tropical

A fresh and vibrant cocktail that combines Rhum Agricole Blanc, coconut water, and tonic water for a refreshing and tropical highball experience.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Lime peel1.00 oz
  • Sugarcane syrup0.13 oz
  • Rhum agricole blanc1.50 oz
  • Tonic Water2.00 oz
  • Coconut water2.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishLime zest
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • MUDDLE lime coin in base of glass.
  • Add rum, sugarcane syrup and 4 ice cubes and briefly stir.
  • Add 3 more ice cubes and coconut water and tonic water, then briefly stir again.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume8.4%
  • Not suitable forVeganGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(120)