Three Hundred Poems Cocktail

Three Hundred Poems

Fruity
Citrusy

A sophisticated cocktail that combines the richness of Cognac with the tartness of lemon juice balanced by the sweetness of sugar syrup and the depth of blackcurrant jam.

Time to make
10 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.50 oz
  • Lemon Juice1.00 oz
  • Cognac2.00 oz
  • Blackcurrant jam2.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishOrange zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare a garnish of orange zest twist.
  • Shake all ingredients with ice.
  • Fine strain into a chilled glass.
  • Express orange zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume16.81%
  • Not suitable forGluten_Free

Reviews

4.5
(100)