This is Monkey
Fruity
Citrusy
Tropical
A refreshing cocktail combining scotch whisky, maraschino liqueur, pineapple juice, and verjuice, topped with rhubarb soda for a fizzy finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Blended scotch whisky1.50 oz
- Maraschino liqueur0.33 oz
- Pineapple Juice0.67 oz
- Verjuice0.50 oz
- Rhubarb Soda1.67 oz
Equipement
Serving details
- GlasswareCollins
- Garnish
- IceRegularCubes
- TemperatureChilled
How to make it
- Stir the scotch whisky, maraschino liqueur, pineapple juice, and verjuice with ice and strain into an ice-filled glass (preferably a clear ice shard). Top with rhubarb soda and briefly stir.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume11.92%
- Not suitable for
Reviews
4.5
(67)
