The Salty Bird
Fruity
Citrusy
Tropical
A tropical cocktail combining light rum with the bitterness of red bitter liqueur and freshness of pineapple and lime, accented with a hint of salt.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Contratto bitter0.75 oz
- Lime Juice0.50 oz
- Rich Simple (2:1) syrup0.25 oz
- Light rum1.50 oz
- Pineapple Juice1.50 oz
- Saline solution 4:18.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishDehydrated pineapple
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of dehydrated pineapple.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with dehydrated pineapple.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.85%
- Not suitable for
Reviews
4.5
(100)
