The Prince of Wales
Fruity
Citrusy
A classic cocktail combining the richness of rye whiskey and maraschino liqueur, brightened with pineapple and lemon peel, and topped with champagne.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Brut champagne/sparkling wine
- Maraschino liqueur0.17 oz
- Angostura1.00 oz
- Rich Simple (2:1) syrup0.17 oz
- Lemon peel1.00 oz
- Pineapple1.00 oz
- Rye whiskey2.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOrange slice
- IceNoIce
- TemperatureChilled
How to make it
- Muddle pineapple in base of shaker.
- Add rye whiskey, maraschino liqueur, sugar syrup, lemon peel, and bitters.
- Shake with ice and fine strain into chilled glass.
- Top with champagne.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume40%
- Not suitable forGluten_Free
Reviews
4.5
(120)
