The Palace of Versailles
Herbal
Fruity
A sophisticated cocktail that combines the herbal notes of fresh basil with the rich flavors of cognac and crème de mûre, balanced by the crispness of Sauvignon blanc.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Basil leaves3.00 oz
- Cognac1.50 oz
- White wine0.67 oz
- Creme de Mure0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishBlackberry & basil leaf
- IceNoIce
- TemperatureChilled
How to make it
- Slap basil to express oils.
- Stir all ingredients with ice and strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume22.44%
- Not suitable forGluten_Free
Reviews
4.5
(72)
