The Jackal
Smoky
Floral
Spicy
A complex and intriguing cocktail showcasing an array of whiskeys and unique flavor notes crafted for a sophisticated palate.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Creme de Cassis0.08 oz
- Popcorn0.17 oz
- Chili liqueur0.08 oz
- Single malt american whiskey1.50 oz
- Peated whisky0.17 oz
- Chilled water0.25 oz
- Corn whiskey0.50 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishFlamed orange zest twist expressed & discarded
- IceNoIce
- TemperatureChilled
How to make it
- Stir the first 6 ingredients with ice and strain into a chilled glass.
- Pour crème de cassis into the center of the cocktail. It should sink to form a red base.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume20.86%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(20)
