The Good, The Bad and the Ugni cocktail

The Good, The Bad and the Ugni

Herbal
Citrusy
Fruity

A sophisticated cocktail combining Cognac, ice wine, freshly squeezed pink grapefruit juice, and a float of herbal liqueur for a balanced finish.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Grapefruit Juice1.00 oz
  • Ice wine0.50 oz
  • Cognac1.33 oz
  • Green Chartreuse0.33 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishGrapefruit zest twist
  • IceBlockIce
  • TemperatureChilled

How to make it

  • SHAKE Cognac, ice wine, and freshly squeezed pink grapefruit juice with ice and strain into an ice-filled glass, preferably with a block of ice.
  • FLOAT the Green Chartreuse on top.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume17.69%
  • Not suitable forGluten_Free

Reviews

4.3
(120)