The Devil In Me
Spicy
Fruity
Chocolate
A sophisticated cocktail featuring cognac and a hint of spice with notes of cherry and plum, perfect for an adventurous palate.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Chocolate bitters1.00 oz
- Plum liqueur0.50 oz
- Maraschino liqueur0.33 oz
- Chili liqueur0.33 oz
- Cognac1.50 oz
Equipement
Serving details
- GlasswareMartini
- GarnishMaraschino cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume26.87%
- Not suitable for
Reviews
4.5
(175)
