The Book of Kells
Herbal
Woody
Fruity
The Book of Kells is a complex and spirit-forward cocktail that beautifully combines Irish whiskey with cognac, sweet vermouth, and a hint of herbal liqueurs, rounded off with aromatic bitters. A perfect blend for those who appreciate a rich and layered drinking experience.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura2.00 oz
- Irish whiskey1.50 oz
- Sweet vermouth0.75 oz
- Prune Eau de vie0.17 oz
- Cognac0.75 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareSnifter
- GarnishLime zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Snifter glass.
- Prepare lime zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume27.1%
- Not suitable forGluten_Free
Reviews
4.5
(120)
