The Big Apple
Fruity
Citrusy
A cocktail that balances the warm richness of bourbon with the crisp freshness of apple juice, enhanced by the silky texture of egg white and a hint of saline for depth.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice0.33 oz
- Bourbon whiskey1.50 oz
- Egg White0.50 oz
- Apple Juice1.50 oz
- Rich Simple (2:1) syrup0.33 oz
- Saline solution 4:12.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGrated cinnamon stick
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare cinnamon stick for garnish.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into chilled glass.
- Grate cinnamon stick over cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume10.58%
- Not suitable forDairy_Free
Reviews
4.5
(150)
