The Ansonia
Fruity
Herbal
A sophisticated cocktail blending Scotch Whisky with sweet vermouth, Maraschino liqueur, and a hint of absinthe for a richly layered taste.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Very Strong
Ingredients
1 serving
- Maraschino liqueur0.25 oz
- Sweet vermouth0.50 oz
- Absinthe0.08 oz
- Single malt scotch whisky1.67 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSkewered Luxardo Maraschino Cherry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume27.82%
- Not suitable for
Reviews
4.8
(120)
