Tessmanian Devil
Citrusy
Herbal
Spicy
A devilishly spicy cocktail featuring a blend of gin, Strega liqueur, aromatized wine, and fresh lemon juice, spiced up with Creole bitters, hot pepper sauce, and cayenne pepper.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Cayenne Pepper1.00 oz
- Aromatized wine0.75 oz
- Lemon Juice0.75 oz
- Strega liqueur0.75 oz
- Hot pepper sauce1.00 oz
- London dry gin0.75 oz
- Peychaud's bitters1.00 oz
Equipement
Serving details
- GlasswareMartini
- GarnishTwo fresh red chilli peppers
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Martini glass.
- Prepare garnish of two fresh red chilli peppers positioned as devil's horns on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume18.12%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(50)
