Terroir cocktail served in a coupe glass with a lemon zest garnish

Terroir

Fruity
Herbal

A sophisticated cocktail featuring Cognac, Chardonnay white wine, and nettle cordial, stirred to perfection and garnished with a lemon zest twist.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Nettle cordial0.50 oz
  • Cognac2.00 oz
  • Chilled water0.33 oz
  • White wine0.75 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • EXPRESS lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume19.56%
  • Not suitable for

Reviews

4.5
(30)