Tears of Jungle Bird cocktail served in a glass, garnished with lime wedge and an orchid flower

Tears of Jungle Bird

Fruity
Citrusy
Spicy

A creatively crafted cocktail combining spiced rum with exotic flavors of pineapple and citrus, balanced with the bitterness of red bitter liqueur and the subtle saltiness from saline solution, topped with tonic water.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Contratto bitter0.50 oz
  • Lemon Juice0.67 oz
  • Saline solution 4:13.00 oz
  • Spiced rum1.50 oz
  • Tonic Water
  • Pineapple liqueur0.50 oz

Equipement

Serving details

  • GlasswareHighball
  • GarnishLime wedge and an orchid flower
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • SHAKE first 5 ingredients with ice and strain into ice-filled glass.
  • TOP with tonic water.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume20%
  • Not suitable forNut_Free

Reviews

4.5
(200)