Te Anaka
Fruity
Citrusy
Te Anaka is a refreshing cocktail that balances the light, citrusy notes of rum with the rich sweetness of honey water, sherry's nutty flavors, and a frothy texture from egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Lemon Juice0.50 oz
- Light rum1.50 oz
- Honey water (1:1)1.00 oz
- Fino sherry0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSea salt and lemon spritz with a dehydrated lemon wheel
- IceNoIce
- TemperatureChilled
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and strain into chilled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume11.72%
- Not suitable forNut_Free
Reviews
4.5
(99)
