Swiss Cup 5
Citrusy
Herbal
A refreshing and spirited cocktail combining the robust flavors of rye whiskey and gentian liqueur with the citrusy touch of grapefruit juice, complemented by tonic water and ginger ale for a delightful finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Grapefruit Juice0.67 oz
- Ginger Ale1.33 oz
- Sweet vermouth0.67 oz
- Tonic Water1.33 oz
- Rye whiskey1.00 oz
- Herbal liqueur1.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishGrapefruit zest twist and mint sprigs
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of grapefruit zest twist and mint sprigs.
- SHAKE first 4 ingredients with ice.
- STRAIN into an ice-filled glass.
- TOP with tonic water and ginger ale.
- Express the grapefruit zest twist over the cocktail and use it as a garnish.
- Garnish with mint sprigs bouquet.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume9.89%
- Not suitable for
Reviews
4.5
(25)
