Suzette au Bal (Suzette at the Ball) cocktail in an old-fashioned glass garnished with a dehydrated pear slice.

Suzette au Bal (Suzette at the Ball)

Fruity
Citrusy
Herbal

A sophisticated cocktail blending herbal, fruity, and citrusy flavors with a silky texture from egg white, offering a unique balance of gentian and pear liqueur with a hint of mezcal.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Pear liqueur0.50 oz
  • Egg White0.50 oz
  • Rich Simple (2:1) syrup0.33 oz
  • Lemon Juice0.67 oz
  • Mezcal0.33 oz
  • Herbal liqueur1.00 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishDehydrated pear slice
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Shake all ingredients with ice and strain back into shaker.
  • Dry shake (without ice) and strain into ice-filled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume10.26%
  • Not suitable forNut_Free

Reviews

4.3
(48)