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A smooth and sophisticated cocktail featuring apple brandy and sweet vermouth, balanced with a hint of creole bitters and gomme syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Sweet vermouth1.50 oz
- Apple brandy1.50 oz
- Peychaud's bitters3.00 oz
- Gomme0.08 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSkewered Luxardo Maraschino Cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume21.55%
- Not suitable for
Reviews
4.5
(45)
