St. Stephen's Sour
Citrusy
Tropical
Nutty
A well-balanced sour cocktail that combines the rich flavors of Cognac and aged rum with the tartness of lemon juice and the sweetness of almond syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Almond (Orgeat)0.50 oz
- Lemon Juice0.75 oz
- Rum1.00 oz
- Cognac1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishLemon zest twist
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Highball glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.1%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(75)
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