Spiced Espresso Martini
Spicy
Coffee
A spicy twist on the traditional Espresso Martini, combining tequila, chili liqueur, and gingerbread syrup for a uniquely flavored coffee cocktail.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tequila blanco1.50 oz
- Espresso1.00 oz
- Gingerbread0.33 oz
- Chili liqueur0.50 oz
- Saline solution 4:13.00 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish3 coffee beans
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of float 3 coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float 3 coffee beans for garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume17.63%
- Not suitable for
Reviews
4.5
(150)
