Soyer Au Champagne
Fruity
Citrusy
Creamy
A luxurious cocktail combining the creaminess of vanilla ice cream with the rich flavors of Cognac and orange liqueur, topped off with refreshing brut champagne.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Ice Cream1.00 oz
- Brut champagne/sparkling wine
- Maraschino liqueur0.50 oz
- Cognac orange liqueur0.50 oz
- Cognac0.50 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Place a scoop of vanilla ice cream in the base of the glass.
- Shake cognac, cognac orange liqueur, and maraschino liqueur with ice and strain over the ice cream.
- Top with champagne and serve while foaming, using straws to mix as you drink.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume12.5%
- Not suitable forGluten_Free
Reviews
4.5
(150)
