Smoky Mizu
Herbal
Smoky
A sophisticated blend of Scotch whisky, herbal liqueur, and aromatized wine with a garnished smouldering cinnamon stick, perfect for creating a smoky aromatic experience.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Aromatized wine0.67 oz
- Single malt scotch whisky1.33 oz
- Herbal liqueur0.67 oz
Equipement
Serving details
- GlasswareWineGlass
- GarnishSmouldering cinnamon stick
- IceNoIce
- TemperatureRoomTemp
How to make it
- Select and pre-chill a Copita sherry glass.
- Prepare garnish of a smouldering cinnamon stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with smouldering cinnamon stick.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume23.13%
- Not suitable for
Reviews
0
(0)
