Smoked Salty Sour
Smoky
Citrusy
Herbal
The Smoked Salty Sour is a sophisticated cocktail that balances smoky, sour, and salty flavors through its use of Scotch whisky, herbal liqueur, and fresh lemon juice. The addition of egg white creates a smooth, foamy layer that enhances the cocktail's texture.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Lemon Juice1.00 oz
- Salt1.00 oz
- Brown sugar syrup (2:1)0.50 oz
- Single malt scotch whisky1.00 oz
- Peated whisky1.00 oz
- Green Chartreuse0.50 oz
- Peychaud's bitters1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.57%
- Not suitable forNut_Free
Reviews
4.7
(35)
